Duties and responsibilities

• Cooking and preparing meals
• Step-up and lead the kitchen in the absence of the head chef.
• Managing the kitchen and health & safety requirements, maintaining food safety standards,
• Developing the menu and adhering to high standards of preparation, delivery and presentation of food.
• Make sure products are baked in time for customer orders.
• Acting as the key communication point between the kitchen and the front of house team, and creating a daily specials menu.Qualifications
• Cooking skills.
• Organization skills.
• Communication skills.
• Leadership and reliability.

• Interested and qualified candidates should forward their CV to:
• vacancies@integratedstaffing.co using the position as subject of email.