Restaurant Pastry Chef
| Location | Nairobi, Kenya |
| Date Posted | September 18, 2021 |
| Category |
Catering
|
| Job Type |
Full-time
|
| Currency | KES |
Description
At Alternate Doors we pride ourselves on ensuring both the Employers and the job seekers get what they want in the most professional and efficient manner. ( HASSLE-FREE). As a client(Employer), we believe in ensuring we understand your business and your needs so that we can get the best candidates available for your business, and we will use any means necessary to deliver the best candidates. As a candidate(Job seeker), you will receive open, clear and professional advice and consultancy to ensure you are put forward for the right roles. We will be honest with you so that you are not ‘shoved in’ for a role you haven’t a hope of getting. Similarly, we won’t waste your time with roles that don’t match your profile.
Our client a high end restaurant is currently looking to hire a Pastry Chef.
Responsibilities
- Directs and oversees the pastry and baking functions of the kitchen
- Menu planning and development
- Ensure excellent quality throughout the dessert offerings.
- Create new and exciting desserts and reviewing the current dessert menu
- Decorate pastries and desserts using different types of icings toppings etc. and ensure the food presentation will be beautiful and exciting.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Assists in determining how food should be presented and creates decorative food displays
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Manages all day-to-day operations of the pastry and bakery section of the kitchen.
- Able to develop, design, or creates new ideas and items for Pastry Kitchen.
Qualifications
- College Diploma from a Culinary Institution
- Minimum of 3 years’ experience in an active pastry and bakery department
- Leadership skills
- Multi -Tasker
- Excellent written and verbal communication skills.
- Ability to identify and delegate tasks effectively.
- Excellent organizational and time management skills.
- Knowledgeable of food safety regulations.
Applying Instructions
Submit your CV, copies of relevant documents and Application to jobs@alternatedoors.co.ke
Use the title of the position as the subject of the email
Closing Date : 30 September. 2021