Remuneration: Salary 25,000 – 40,000 Ksh.

Duties & Responsibilities:

• Train and supervise staff
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Ensure compliance to laws and regulations as pertains bar and restaurant operations
• Work closely with management to meet revenue objectives
• Create staff schedule to ensure appropriate staffing
• Address customer needs, comments and complaints
• Implement appropriate strategies to resolve adverse trends and improve sales
• Maintain safe working conditions
• Follow company policies and procedures regarding the handling of cash, property, products and equipment
• Audit Inventory levels, track stock levels of food & drinks, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Ensure all employees are working within outlined operating standards
• Report on financial performance, inventory and personnel

Qualifications:

• At least a Diploma in Hospitality is preferred
• 2+ years of food and beverage service industry experience
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Strong interpersonal and communication skills
• Excellent leaderships skills
• Demonstrated ability to manage operating costs in accordance with budgets
• Comfortable setting priorities and delegating tasks as needed
• Ability to work flexible hours, including nights and weekends