MGallery Hotel Collection Chef De Partie Jobs in KenyaJob Description

• Attends daily briefing meeting with Executive Chef and other kitchen employees.
• Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production.
• Assists the Executive Chef in the production, preparation and presentation of all food Items to ensure highest food quality at all times.
• Assists in development and implementing standards, Recipes, Portion size and costing.
• Assists within the kitchen operation, daily market lists and inter-kitchen transfers as required and submits to the Executive Chef.
• Under the guidance of the Executive Chef assists in conducting formal on-the-job training sessions for kitchen employees.
• Controls movement of unauthorized person in the kitchen.
• Check punctuality and attendance off all employees.
• Ensures proper storage of all raw materials and food items and makes sur

• ualifications
• 1 year experience in similar role
• Excellent communication skills
• Hands on and proactive approach
• Able to work autonomously and as part of a team
• Excellent time management and prioritising
• Strong organisational skills

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