MGallery Hotel Collection Chef de Cuisine - Specialty Restaurant Jobs in KenyaScope and Objectives

The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an Indian Fusion cuisine. The position includes overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadership of junior culinary team. Ensuring all hygiene, cost control systems are followed and maintain a close working relationship with F&B and other operational departments.

Manage daily kitchen operation, quality control & food hygiene

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene

Ensuring creative menu planning, all recipes & product yields are accurately costed, reviewed regularly, as well as MEP is done according to recipes, portion control & waste minimization

Efficient preparation of dishes and meals according to recipes, portion control & waste management

Assists to analyze monthly P&L & month-end reports & sets periodical budget & forecast

Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

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