Kitchen Chef
| Location | Nairobi, Kenya |
| Date Posted | February 14, 2023 |
| Category |
Chef
|
| Job Type |
Internship
|
| Currency | KES |
Description
This adventure started when Renee did her graduation research in Uganda. She came to the conclusion that there was no real tasty bread in this African country. With the help of a grant from the Dutch Ministry of Foreign Affairs, through the PSI (Private Sector Investment) programme, BBROOD decided to open their shops in Uganda. It took two years of preparations and finally in 2011 our first shop in Kampala Road opened its doors to first customers. The great success of the first bakery was soon followed but 5 more outlets in Kampala.
Duties & responsibilities
- Develop and grow the BBROOD lunch and breakfast options. Lead in the development of new menu ideas and develop delicious and attractive dishes.
- Turn ideas into cost/time effective recipes.
- Training of staff to prepare dishes.
- Ensure proper preparation and presentation of all food to be served.
- Maintain a clean, efficient and safe kitchen always.
- Responsible for the kitchen staff rota.
- Coordinate with outlet supervisors to maintain healthy raw material stock levels.
Key qualifications
- Minimum a diploma in food production or related course from a recognized institution.
- Extensive experience in a variety of kitchen environments, especially serving the high end of the market.
- Experience with pastry and bread products is an advantage.
- Capability to work safely, efficiently and neatly.
- Creative and able to come up with new menu ideas.
- Excellent organizational and time management skills.
- Computer literate, able to work with Word, Excel and materials management systems.
Applying Instructions
Submit your CV, copies of relevant documents and Application to career-ke@bbrood.com
Use CHEF as the subject of the email