Intern – Winery
Location | Nairobi, Kenya |
Date Posted | September 24, 2020 |
Category |
Administration
|
Job Type |
Internship
|
Currency | KES |
Description
Reference # SC/PO/W/WI-2020
Published 23/09/2020
Introduction
The intern will be exposed to good manufacturing practice, winery machine operation and CIP process, winery blending and wine making process
Specification
- Quality Management systems
- Winery Blending and Wine making process
- Winery Machine operation and CIP process
- Asset care through preventive maintenance, on condition monitoring and reporting
- Efficiency monitoring and improvement initiatives by active participation in MDWT activities and problem solving
- OHS improvement initiatives such as Hazard spotting and reporting, accident investigation and other projects to improve safety at work.
- Food safety requirements - PRPs, OPRPs, CCPs
- General documentation requirement
Requirements
- Degree or Diploma in Food Science and Technology
- Degree or Diploma in Industrial Chemistry/Microbiology or related field
- Degree or Diploma in Instrumentation and Control Engineering