Intern – Winery

at Kenya Wine Agencies Limited
Location Nairobi, Kenya
Date Posted September 27, 2020
Category Administration
Job Type Full-time
Currency KES

Description

Reference #  SC/PO/W/WI-2020

Published 23/09/2020

Introduction

The intern will be exposed to good manufacturing practice, winery machine operation and CIP process, winery blending and wine making process

Specification 

  • Quality Management systems
  • Winery Blending and Wine making process
  • Winery Machine operation and CIP process
  • Asset care through preventive maintenance, on condition monitoring and reporting
  • Efficiency monitoring and improvement initiatives by active participation in MDWT activities and problem solving
  • OHS improvement initiatives such as Hazard spotting and reporting, accident investigation and other projects to improve safety at work.
  • Food safety requirements - PRPs, OPRPs, CCPs
  • General documentation requirement

Requirements

  • Degree or Diploma in Food Science and Technology
  • Degree or Diploma in Industrial Chemistry/Microbiology or related field
  • Degree or Diploma in Instrumentation and Control Engineering
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