TermsofService:1yearContract(renewable on satisfactory performance),

Salary: KES 22,000Monthly,

Job description

Named after the beautiful, ancient, iconic cattle breed of East Africa, the Ankole Watusi, we aspire to bring you a unique African steak – house experience!

The Head Steward will supervise the cleaning of all the Food & Beverage production areas and kitchenwares from all outlets by Kitchen Stewards in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.

Responsibilities

• Supervise the operation and maintenance of cleaning equipment and tools, includingthedishwashingmachine,handwashstationspot-scrubbingstation,and trashcompactor.
• Operateandmaintaincleaningequipmentandtools,includingthedishwashing machine.
• Supervisethewashinganddisinfectingofthekitchenandstoreroomareas,tables, tools, knives, and equipment as per Ankole Grillguidelines.
• Work with the Events team to set up conference and banquetareas.
• Supervise the disposal, collection, and cleaning of the refusearea.
• Assistinthecreationofweeklyschedulesensuringyoumaintainadequatestaffing levels to meet business demands and maintaining staffbudgeting.
• Check the daily function sheet and make sure that the buffet dishes and other kitchen equipment needed for thefunction are ready when needed.
• Assign effective work schedules to KitchenStewards.
• Maximize productivity from all steward staff under yourshift.
• Reportanymaintenanceandorhazardissuestothesupervisoronduty.
• Ensure the safe storage, care and use of any chemicals, as per Ankole Grill guidelines.
• Adheretothedailychecklistsandnotifymanagementofanydiscrepancies.
• Adheretoscheduledworktimesbyreportingpromptlyasscheduled.
• Ensure all equipment is clean and in good workingorder
• Check all chemical levels andinventory.
• Keep a record of all breakage as per Ankole Grillguidelines.
• Trains staff on proper use and dilution and dosage of all kinds of cleaning detergents.
• Toassistthestewardsonyourshiftwhentheyarepreparingforaspecialcleaning program or bigevent.
• Minimize the wastage of all operating supplies, in particularchemicals.
• Inadditiontotheabove,theHeadStewardmaybegivensuchotherduties,asthe Management may deemnecessary.

Qualifications

• 3years’experienceinthehospitalityindustryinasimilarrolepreferablyina4star or 5 Starestablishment.
• Excellent leadership motivation and team buildingskills.
• Highschoolgraduateorequivalentexperience.Hospitalitycertificationisaplus,
• HACCP and hygienetraining.
• Strong safety and hygieneawareness.
• Understanding of maintenance of kitchenequipment.
• Knowledgeable about the culinaryindustry.
• Organized,candelegatetaskswellandworkinahighstressenvironment.
• Beopentoworkingflexibleshiftsandonweekendsandholidays.
• Includepassportpicture,current&expectedsalarywithyourCV.

Areyouinterestedinthispositionanddoyoumeettheminimumrequirements?Apply by sending an email with your CV and a convincing cover letter to

recruitment@ankole.co.ke

Include passport picture, current, expected salary and notice period with your CV. Duetotheurgencytofilltheposition,shortlistingwillbedoneonanongoingbasis. Only shortlisted candidates will becontacted.