Role Description

• This is a full-time, on-site role located in Machakos for a Head Chef at Kitonga Garden Resort. The Head Chef will be responsible for creating and designing menus, preparing high-quality dishes, managing kitchen operations, and supervising a team of culinary staff. Additional responsibilities include ensuring food safety and hygiene standards are strictly upheld, managing inventory, collaborating with suppliers, and working closely with management to ensure guest satisfaction and operational efficiency.

Qualifications

• Experience in menu creation, food preparation, and developing innovative recipes
• Proficiency in kitchen management, inventory control, and supplier collaboration
• Strong knowledge of food safety regulations and hygiene practices
• Leadership and team management skills, including training and supervising kitchen staff
• Excellent organizational and time-management skills to maintain a smooth workflow
• Strong communication skills and ability to work collaboratively with management
• Proven experience as a Head Chef or in a similar leadership role in the culinary field
• Formal culinary training, degree, or certification is required